• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by DoctorBaconite

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. DoctorBaconite

    Bootleg Biology: Mad Fermentationist Brett Saison

    I just pulled a sample and took a pH reading. pH is at 4.04. [Photo](https://i.imgur.com/BnxZpO0.jpg) The aroma is quite citrusy. Flavor-wise, it's tasting very tart already. It almost tastes like it has lemon juice in it. I'm not tasting any solvent/permanent marker flavors, so hopefully...
  2. DoctorBaconite

    Bootleg Biology: Mad Fermentationist Brett Saison

    Newbie brewer here. Last night I used the MF culture in my 4th all-grain batch based on the Siddhartha of Suburbia Saison grain-bill: 12 lb 2-row 0.5 lb carapils 2 lb Munich 1 lb white wheat I wanted a tarter beer so I dropped it to 4 IBU's, but I wasn't thinking very clearly and aerated the...
See more
Back
Top