Recent content by docdonnyb

No gas allowed - at all!! So the only option is to hand pump - like an old school frat party.

I have an unusual situation - brewing beer for my daughter's wedding. The venue will not allow CO2 to be brought in regardless of the size container so jockey box setups aren't an option, nor are small CO2 chargers. I've used the small ball lock hand pumps - and they're all POS's - plus I can't...

Do you know the manufacturer and if they're ball valve or not?

Pictures? I’m looking to purchase a brew system. I’d like to buy a 25 gallon or larger setup and ideally a 1 BBL temperature controlled fermenter. I am all setup for natural gas but can consider electric as well.

We're presently brewing 10-15 gallon batches and considering stepping up to a semi-pro type system. Located in Northern NJ.

Are they still available?

I consistently chill for 24 hrs at 34 degrees (Chilling for longer won't hurt - but it won't provide any benefit.) add 1 tsp gelatin proofed and dissolved in +/- 2/3 cup of water at around 155 degrees and back in for another 24 hrs then keg that day or the next. The gelatin works best once the...