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  1. D

    IPA tasted great prior to bottling - now not so good.

    Well, sampling temperatures were around 40 F. We used Safale S-05 for our yeast. I didn't realize it could impart those same "belgiany" flavors. I can give it some more time to mature and hopefully it will be great again. I had feared that I picked up a wild yeast strain at bottling. Thanks...
  2. D

    IPA tasted great prior to bottling - now not so good.

    My brew buddy and myself bottled our 2nd AG batch a few weeks ago - an IPA that we dry hopped. Of course, we taste tested prior to bottling and it tasted really good. We were really looking forward to this one. So, Saturday night we cracked some open. Ummm, not what I was expecting. It was...
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