Recent content by DLKpunk

Doing things like this takes time so don't worry about it until at least 24-48 hours after adding the yeast

It depends how long has it been with the yeast in it?

It was 68 degrees Fahrenheit when I added the yeast, that's what the instructions told me, I'll let it sit for another week or two... thanks for the help

This is my first batch of beer and it was the brewers best watermelon wheat beer. I followed all steps and sanitized like normal and have let it sit for 2 days, but it seems that fermenting has stopped even though directions says it should stop in another 2-4 days... so I'm worried something...

Alright so I'm going to let it sit in secondary for a few months then, thank you

About a month ago i made apple Cyser using 1 gallon of apple juice, 4 lbs of honey, 2 cinnamon sticks, some nutrient, and D47 yeast... I just racked it for the first time and it tastes great but i did a little research on Cyser and it told me once finished with primary rack and then refrigerate...

I added pectic enzyme and yeast nutrient... for about how long should I keep it in primary?

So I have made a batch of Raspberry mead where I added about a pound of raspberries to 3.5 pounds of honey and about a gallon of water, with fresh lemon and lime juice... but the raspberries have begone to block the top. Should I worry about this and take the raspberries out so the mead can get...