Recent content by DLG

I have a two year old keezer for sale. 7.0 cu ft freezer purchased new just for this. All maple shell build around (except back). Tower and stainless drip tray inset into wood top. Finished with waterlox. Analog temp controller. Includes 3 pin lock kegs, 3 perlick stainless faucets, 10 lb...

I stained the bar rails and glued/brad nailed them down. Mitering the 45's sucked without a compound miter saw. Now I need to fill a couple brad nail holes in the stiles and then start putting on the coats of waterlox finish. I still need to finish some trim work on the back and then work on...

I stained the stiles and the top, then attached the stiles with liquid nails and brad nails. I screwed in the top with some pocket holes underneath. I measured and cut the bar rail, and just finished staining it. Another coat in 24 hrs. I thought about doing the two-tone look, but decided I...

I started building a home bar a couple weeks ago. I saw one in a year old issue of BYO my buddy lent me. The basic premise is 2x4 frame as I had a hundred of them laying around, with 3/4 maple ply and maple facing and bar rails around. No kegerator underneath, as I have a keezer behind the...

Beautiful keezer. Can you tell me any tips for the veneer process. Im building a bar and was looking at some bubinga wood veneer for the top and possibly inside some panels. Thanks DLG

Do you have an o-ring on the threads connected to your regulator ?

Similar to above recipe except i used only 8 lbs of pilsner and 1 lb wheat. 1 oz hallertau at 60 and 1 at 15 I think. Same yeast and mash/fermentation OG was around 1.047 and FG 1.01