Recent content by dksj

My two favorite all-grain recipes are as follows: Red 24# domestic 2-row 1# caraphils 1# 120 L Hops: Northern 2 oz at 60 Cascade 1.5 oz at 30 Cascade 1 oz at 15 Yeast: California Ale IPA (this is really, really good) 24# domestic 2 row 2.5# 60L 2.5# 120L Hops: 2 oz Cascade...

I'm looking for a Leinenkugel's red recipe, if anyone has something similar, or an all-grain recipe, I would be very greatful. Thanks to all who reply and I will be sure to let you know how it turns out.

I use homebrewmart.com, morebeer. com, and recently found northerbrewers.com. I too have had the attitudes from my local brewer supply, and turned to online sources. However, I still will buy my yeast locally, as I've had a batch of oatmeal stout go bad with mail order yeast. Hope this helps...

Girmian, I'm not too up to speed on bottling, however, prior to kegging I'll move the carboys into the fridge to let the sediment settle out and then rack into the kegs. If you have the space, aka an extra fridge, this will help you out significantly. A second s.g. of 1.012 isn't bad, I'm...

Greeting to all homebrewers! I've got a question that I hope some here will be able to help me answer. After a 13 year break in homebrewing, I'm at it again, however this time instead of laboring over cleaning bottles, I've gone to kegs (this is made up for going from extract brewing to...