Recent content by djg212

It's an oldie but goodie.

I am happy to find this thread. I started out brewing 5 gallon extract batches on the stove top. I have made many great beer, many so so beer, and some duds. My overall process was what you could expect. I usually did a three gallon boil, down to 2.5 and added water in the carboy. I started...

I did a saison this summer and added 1# of sugar dissolved in water. I added my sugar about 3 days into fermentation. My beer turned out great. I used the Wyeast 3724. Needs high temps to finish, I am in Texas so it was not problem, but it took a while.