Recent content by djcreen

Is the sugar content in the five cans of concentrate enough to boost the S.G. high enough to produce a 10 percent abv, or should one expect to add some sugar on top of the recipe to get an abv this high?

Plus 6 = 1048

Just started a hard lemon-limeade yesterday. for a 6 gallon batch i used. 4 quarts limeade 7 cans of lemonade concentrate 120 raisins 5 tsp baking soda (to cut the acid) 5 lbs of sugar - dissolved the sugar and split the raisins in half. Threw all of the above on top of a champagne yeast from...