Recent content by DiscGolfKing

Could I please have the shipping code?

Half inch, will probably put pulleys on it next year as I imagine it will be a pain come harvest time

Second year Columbus, centennial, cascade, and williamette. All doing well at about five feet in west michigan

I'm in

Started my third batch yesterday, came home from work and the bucket lid was on the floor. There was not much of a mess but the lid was dry, have no idea how long it was left open. I resanitized the lid and put it back on. Is there any chance my beer will still be ok?