Thanks everyone for some great replies! I think I will take it slow and as ericbw recommended I'll try building my own Irish Red Ale which as been my favorite recipe so far. Maybe after a few more batches with extract I'll be ready to go to Single Malt and Single Hop to help me learn the...
Hello,
I'm a pretty amateur homebrewer. I'm on my third batch of extract brewing (a Kolsch), and have a slightly modified Nostalgia KRS2100 Kegerator in which to put my kegged beer, and am planning on getting a small chest freezer and temp controller for a fermentation chamber.
Whats the...
Greetings from Monterey, California! I'm still relatively new to home brewing, but I catch on fast.
I've got my third batch of extract brew fermenting now (a Kolsch). My prior two were an Irish Red Ale, which turned out good, and a stout whitch became infected. The ironic thing was I wasn't...