Recent content by dirtybulkales

I do both and I personally find BIAB alot easier. I only ever use the Mash Tun for Doubles or when I do Strong ales. My BIAB method is to simply do everything the same as you would with a mash tun. EG; >Raise temp for mashout process >Recirculate your wort after 45/60 mins for even...

I agree with everything written here. I boiled golden syrup in a recipe for 5 mins before flame out and the beer came out dry. My mates think it tastes syrupy from the golden syrup but I believe not. It might add texture and colour to your beer but not a strong or pronounced flavour. I assume...

Picked up another amber malt liquid and calculated what im likely to get. Looking at an abv of 5% per 21 ltrs and a pale amber color. Hoping it tastes good haha Sent from my GT-I9505 using Home Brew mobile app

Ill keep you posted on my progress. thank you guys Sent from my GT-I9505 using Home Brew mobile app

Oakes, that's a good website. Thank you Sent from my GT-I9505 using Home Brew mobile app

Thanks Topher. Ill punch it into Beer Smith and see what I get. I think you are right with the chocolate malt. It might darken it and look like a brown nut ale (which wouldn't be all bad) If I end up using it, ill go another 1KG of LME and be adventurous with the hop selection I have...

Thanks Fuelish. Yeah I have safale US-05 on hand. I was thinking of getting another kilo gram of unhopped liquid malt just to be sure and only use 250g of the dextrose. FYI, Ella is a floral hop grown in Australia. Its floral with a spicy finish. http://www.hops.com.au/products/ella...

Hey Mate! I am only new here so sorry you may not like my idea. I've done this before; 1.7 kg Coopers Canadian Blonde 500g Dry Malt 700g of Dextrose 40g of Cascade Hops Safale US-05 Did the std kit in the fermenter with 700g of dextrose. Boiled 20 g of cascade hops for 60min...

Hi All, I am new to this website and have never posted before. So my apologises if this question should be asked else where within this forum space. I have been brewing extract kits for sometime now and have made some pretty unique beers long the way but I am unfortunately stuck with these...