That makes sense, but I assume you dump the beer that was sitting at room temperature (the beer in the line) before getting a glass to actually drink? I'm just assuming if there's a week in between glasses of beer, there's going to be a bacterial load in the room temp portion of the lines. I...
Hello,
I'm not a home brewer yet, though is like to start at some point. I do have a kegerator with a couple taps though. How often do you all recommend cleaning the lines running from keg to tap?
On the surface, it seems like anytime the keg won't be used for a day or two everything should...