Recent content by dionkar336

That's so funny, I've watched this video a bunch of times, but after I had already started my batch. Love their channel, tons of good stuff on there

I am definitely learning a lot from this one. I mistyped the hydrometer reading, it was 1.128 as you said. I tasted a small sample and it tastes like a good red wine with strong blueberry jamminess. Still sweet, but it is still bubbling away, so I'm going to let it do it's thing. I haven't...

Hello everyone! I was named after the Greek god of wine, so my fate was sealed at birth. I love wine, and have been making wine for a little over a year now. I have made a traditional mead, a banana wine, a raspberry wine, and now I am currently making a blueberry wine, and a spiced apple wine...

Hello, I would like some advice on blueberry wine. Here is my recipe: 4 lbs frozen blueberries 3 lbs white sugar Lalvin EC-1118 yeast 1 cup strong black tea for tannins 1/8 teaspoon yeast nutrient 3/4 gal. Water Process: Macerated blueberries and sugar for about 2 hours. Added water, simmered...