Recent content by dimock44

Dam I thought it was just me!:tank::drunk: My wife is returning tomorrow with some Scrumpy from Somerset UK:D

Thanks for the input. I learned to like cider on several trips to London and I seem to prefer 6 to 7% types that are not so dry. I do experiment but only til I fall down. :D

Thanks for the reply

Thanks Jack My HB only had US-O5. Is there much difference in it and US-O4 Tom

Thanks Austin I just ordered both. I'm in E. TX about 70 mi. from a HB store so I'll have to wait a few days. Tom

Thanks Freezeblade I have read through the sticky a couple of times plus searches. The sticky is a lot to absorb and a little technical for a noobie.

Hello to All. I have made several batches ( gallon size ) of cider using Champagne yeast and I really don't care for the taste. would someone please explain how to categorize yeast as to dry, semi-dry and sweet. I will really appreciate any help as I am trying to get a sweeter taste. Thanks in...