Recent content by dilonious

finally got a fermometer - its steady at 62/64 in there :) We just racked it into the secondary yesterday.. looks nice. (and we bottled our first beer, yay)

I'd meant to stop and get a stick on temp gauge for the carboy. It was fermenting so much more furiously than my first beer that I opened the garage and wafted cool air into its room a few times. I have an old fridge at my parent's house that I need to pickup and get setup to ferment in!

Dude. you made my day. I can't wait to try this beer. I'll grab a wine theif and check the gravity, I plan to just leave this in its primary for ~3 weeks and bottle.

Our second beer.. The caribou slobber kit.. I *think* it might have been a bit warm, it fermented like crazy for two days and stopped.. then I get a picture text of the top.. not looking good. We unfortunately didn't measure OG. AND we don't have precise temp control of the...