another link quoting a guy who uses 2 1400 watt units for his AG brewing, they make them all the way up to 3000 watts.
http://homebrew.stackexchange.com/questions/2223/using-a-induction-cooktop
well searching google i found this:
"Q. Is induction cooking faster than other types of surface cooking?
A. Yes. GE Profile™ induction cooktops heat faster than gas or radiant cooktops. Compared to a radiant cooktop (12 minutes) or gas cooktop (13 3/4 minutes), induction cooktops offer...
from the wiki... "To be used on an induction cooker, a cooking vessel must be made of a ferromagnetic metal."
i dont know if it could boil a huge pot of water, it says its more efficient then gas flame or other cookers though so maybe it can. Maybe someone with one will chime in.
Well I was bored and took a quick sniff of the primary tonight, the apple cider smell is gone and its starting to smell like an ipa. 1 more week, then 1 dry hop week then bottle. Thanks for the help.
ya ill get a fridge for now, maybe later when i get a lot better at brewing and feel like attempting lagers ill get myself a freezer. Thanks for all the info
so im looking to buy a used refrigerator or upright freezer. Which would be better to use with one of those cheapo temp controllers? Would the controller be able to control the freezers temp enough to not freeze my beer and shock my ale yeast? As you can tell im new to all this. I think i would...
so im looking to buy a used refrigerator or upright freezer. Which would be better to use with one of those cheapo temp controllers? Would the controller be able to control the freezers temp enough to not freeze my beer and shock my ale yeast? As you can tell im new to all this. I think i...