This is my fifth batch with fresh but doublejef I appreciate your info on the pectic enzyme. I do remember now that I added what I had left of the enzyme then when the new enzyme arrived I added the balance of it to the fermenting brew. What is gelatine? I’ll have to research it.
New to home brewing. This is my fifth batch and it’s throwing me for a loop. Completely sanitized everything with star San. Used 5 gallons fresh squeezed apple cider (hydrometer showed approximately 9.5 percent when done) and added potassium metabisulfite to kill off the wild yeast for 48 hrs...