Recent content by DifficultRun

Unfortunately not. I ended up getting a job with an actual brewery shortly after this post and haven't found the time to home brew anymore! I do intend to make this in the future though! Perhaps with some Special B malt added for the raisiny flavor.

Thanks for the reply. I mainly put the roasted barley in there because I haven't seen an oatmeal/milk stout without it, so I assumed it was a fairly important ingredient. I've also heard that chocolate malt is misnamed as it also delivers roasted flavors with very little chocolate coming...

Hey guys, I was wondering if I could get some feedback on my recipe for an Oatmeal Raisin Cookie Imperial Milk Stout. I really want to brew something similar to Wicked Weed’s Milk and Cookies if that gives you an idea of the flavors I’m going for. Basically, I want a beer that’s full of...