Used the recipe in this thread. Turned out delicious. First pull off the keg. Still carbonating but it is a tasty beer. Used Marris Otter instead of Golden Promise as the LHBS was out. The beer looks more brown in the picture than what it really is.
Hey guys, just got my BrewPi up and running this weekend. Thanks for all of the great information on this thread it was a fairly simple process. I just placed my first fermentor in my chamber last night. It had been fermenting in my finished basement. It has already been fermenting for a week in...
I changed out the lines, I removed one one shank for room and left the other two there. I did have the special wrench. It went much smoother than I thought it would. Now it is time to empty my two carboy's and get serving beer!
I recently built a house and had a kegerator built into the kitchenette downstairs. It is the under cabinet tower system that goes through the work surface. Of course this system came with 5 foot beer lines. I want to replace them with 10 footers. I popped the cap off the top to expose the...
Brewed this past weekend. Fermenting now around 62-63 degrees. Using the grain bill from the first page I was a little low on my sugar extraction. I hit 1.046, which was spot on with what my brewing software said. Depending how it tastes I will add a bit more grain next time.
Are people fermenting this beer with the ginger in it? I added the cinnamon sticks and ginger at the end of boil. I poured the entire thing in to my fermenter and let it sit for 4 weeks. We then bottled and let it carb up. It has been carbonating for a few weeks, a little colder than normal so...