Recent content by diegobritezg

It sounds *

Yes thats the Hard thing, Because you dont how much of your mash water finsh in the boil and how much in the grains, thats why i treath All the water and acidify my sparge water, there is no problem with pales but with dark styles y sounds a contradiction add salts and then acid... (my water is...

I hace a big question, should you modify your lauther water the same way you do it with your mash water anda then acidify it to reach 5.6. Because if you dont you Will lose the proportion between sulfates and chlorides. Whats your opinion. Please answer back if you really know about this

I don't know if it too late for you, but I'm a brewer from paraguay, If you want chips is easy to me to get them for you...

I have yo buy a burner for a 500 liters batch ( about 140 gal) using physics The result Is 160000 Btu/h but The jet burner seller in The web says The 800000 os The rigth one. Does anybody know why this huge difference Sent from my C6603 using Home Brew mobile app

If youtube are having problems with the palo santo i am from Paraguay And i Could look some for you, so did this recipe work Fine? Sent from my C6502 using Home Brew mobile app