Recent content by dibbs

This motivated me to order the alderwood smoked Stjordal malt from SAINNHUS and also some Gottlandsdrika malt. @Kickass 4 lbs is what I used and initially it is pretty smokey, but mellows out some after some time. It should be a very unique beer. Good luck.

I have brewed a Swedish Gotlandsdriku beer that is similar to your recipe. Are you using Juniper branches or berries, I used both. Sourcing the branches is difficult in the south. Had to substitute eastern red cedar. I added the branches andin the mash infusion water and berries to the end of...