• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by DiamondBuch

SSBrew - 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. D

    Heater Wrap

    My basement in here in Wisconsin can get somewhat cold during the early fall. I scored a heat wrap with temp gauge. Well, I keep it at around 76-78 depending on conditions. My latest batch has been fermenting for 3 days. Has sort of an off smell and the scoby which was a fresh peel off is...
See more
Back
Top