Recent content by DiabloMontana

I followed the 2.5g instructions in post #880. Hope that helps! It ended up closer to 3g, so I racked into (3) 1g jugs, trying (1) sweet, (1) semi-sweet, and (1) dry, all with relativly small amount of medium oak cubes. "Cooking" up a Fidnemed Short Metheglin as we speak...

1st off, Thank you Loveofrose for this incredible thread, and all the info. I just got my first 2.5g batch fermented, and moved it to cold crash overnight. Now my question to those with experience, I believe Loveofrose doesn't do this (allergies I believe??) but I want to back sweeten a portion...