Recent content by dhadley

I am selling two converted kegs. I have converted both kegs for electric homebrewing. Each keg is fitted with a 220VAC, 5500watt heating element, a K type temperature probe to fit an Inkbird PID, and a copper dip tube attached to a ball valve. I am asking $125 a piece, or $200 for the set. I am...

Where are you located?

Have you tried Barley Legal? They change meeting location every month.

Where are you located?

Do you want to meet in Hershey? How does Sunday sound?

I am interested in your whole setup. However, I wouldn't be able to pick up until next weekend. Would this work for you?

Are these flame or electrically heated?

If this is still available, can I get some pictures of everything? How is everything heated? I'm in Philly.

I think I got confused between no sparge and batch sparge. Am I draining after each addition of water? So, I will toss in the grains, add 4 gal of water, wait 45 min vorlauf and drain?. Then I add the 2.5 gal vorlauf and drain again? How do I get to 7 gal then? I feel like I'm missing a step.

Quick question(maybe). I am confused about the amount of water used for sparging. I see that 4.06 gal. of 170* water is added to the full grain bill to bring it to 158*. Then, after 45 min, I will add 2.5 gal 206* water to bring the total to 6.56 gal of 175* water. However, doesn't my grain...

Adding honey to the secondary will add little flavor. The honey will mostly just sit on the bottom of the bucket.