Recent content by dhaas66

sorry for wasting everyone's time

Have a keg setup. Manifold Gas lines Beer lines Perlick Taps There are 3 total taps. The first 2 dispense at a different rate than the third. I tried to isolate just the faucet and it seems to be the faucet. I would like them to all flow the same. It seems that the first 2...

I will mail you a steak from..... Ginos and Pats.

Got all of my parts for my kegging project. I turned the fridge off 2 days before.. I drilled 2 small holes to mount the manifold and blue liquid come out of one of the holes. Oh @#$% must have hit a refrig line. started the fridge and now it won't cool. Pissed now, I take a hole...

Just finished a kit and waited patiently... This beer is from a well known supplier, no it does not have Watermelon flavoring in it.. lol. But it does have some really strong alchohol taste. That is not a bad thing but it is not balanced with the rest of the beer... The question is...

75 degrees I have been using the supplied corn sugar with my kit.. I think they range from 4.5 oz to 5 oz. The second batch used Coopers carb drops... I was even thinking that I had let the secondary sit too long. 2 weeks.. Should I skip the whole secondary process?

I have about 4 batches under my belt and ready to bottle the last of them... They all have tasted alright, not great but alright.. Here is what I have in my process... Bull boil Hops in full boil then strain when putting into primary. Primary for 10 days Secondary for 2 weeks Bottle...

This will fit a 6 or 6.5 carboy with the door panel removed? Do you have to concern yourself with heat?

I have been thinking about improving my Fermentation temps with a compact fridge of some sort as per my question from another thread. Here are my current questions.. Controlling fermentation is really important from what I understand. Would the most critical be during the primary...

Anyone have any experience with the Small Sanyo or Kenmore fridges for fermentation? I am particularly looking for a carboy to fit. Thanks...

I assume the use is better because of the cold....? Oh by the way... My first batch of your Apfelwein is going strong for about a week now. I am at a bit of a crossroads with my brewing. My 2 biggest roads to travel. Do I go kegging? Or do I control my fermenation temp to a "T"...

CO2 Inside or outside.. I was thinking outside. Allow me to pressurize and store without opening the fridge all the time.... Is a controller necessary or recommended for the fridge kegerator..? Thanks....

Real apple juice? I found real apple juice from concentrate but with vitamin c additives.. This oK? Thanks....

Can anyone shed some light on Refractometers? I just ordered the B3 MT702 that supplies its own light source... I did not get the temperature compensating model.. Can anyone shed some experience with these? Did I order the wrong thing? I would like to use this for both beer and...

Thanks for the info.. David