Dgallo's latest activity

Grabbed a few 4 packs from fidens today. This triple is really good!

It actually finished 1.012 I believe. That said I mashed high to keep some body and prevent the rice solids from having it dry it out...

I don’t know this for sure, but is the brass nut the PRV? I have a few pieces of equipment where you loosen a nut/screw of sorts and it...

@BrewMan13 hands down makes the best gruits I’ve ever had. Maybe he’ll chime in

I find Brulosophy helpful. I like their test when they wanted to find out if tasters could tell the difference between dry hopping and...

Def didn’t read that haha I have thread adhd. I see someone post about combos and ratios and look at all the hops they list and my...

You can never go wrong with a suggestion from @Dgallo .. I can vouch for his beer making skills.. but I think he missed that you were...

If you’ve never done Rakau, Citra, Nelson before, I highly suggest it. One of my favorites. Citra and rakau whirlpool 1:1. Citra...

If that were true I’d need a EpiPen by now lol. I think it’s something like 70 of the US beer market is heavy hopped beers. Between that...

I’ve been burnt out on brewing hoppy beers this past year. I just feel like they haven’t come out their best and it annoys me. People...

I use Brewer's Friend with my recipes, and it's always spot on with pH prediction for me. As was mentioned, there is NEVER a target...

Bru’n water spreadsheet. Spot on with ph and ppms, especially when using RO water

Correct on the assuming your pretty much have zero alkalinity. I don’t worry about the alkalinity much at all because when you target...

It's safe to assume RO water is all zeroes, including alkalinity, the same as distilled water. Your brewery and your palate will not be...

I’ll def report back. I ended up going with this recipe yesterday but dropped to one decoction and only did 2 steps in the mash to try...