I saw a thread somewhere about it. My dishwasher seems like it gets hot enough (159ish?) but I'll run a thermometer through and see. They could also be in for longer if that would help.
I have been brewing beer for awhile now but wanted to make a cider for a gluten free friend.
I currently have roughly 5 gallons of cheap unfiltered apple juice from the store that I pitched with some Red Star champagne yeast along with some sugar to up the abv and this has been bubbling along...