Recent content by DexWeaver

Thanks for the tips everyone! I will probably only throw in a handful or two of the rice hulls to help out, I just have a pound of them left from a previous brew so that's why I put 1 lb on the recipe. I can't wait to see how this brew turns out.

I'm kind of shooting for a double wheat. Here's the recipe. 7 lbs Red Wheat 5 lbs 2-Row 1 lb Flaked Barley 1 lb Golden Naked Oats 1 lb Rice Hulls 1 oz Hallertauer at 60 min 1 oz Spalter at 15 min Wyeast 1010 American Wheat yeast

Thanks, I'll definitely do that. I actually have some rice hulls leftover from a previous brew.

This weekend will be my first all grain brew using wheat as 50% of the grain bill. Any tips or suggestions for brewing with wheat.

Just wanted to let everyone know what a big help this site has been. I am new to brewing and am just about ready to bottle the 1st batch of Irish Stout that was made with a couple of friends. Took a reading last night and had a small sample and was pleasantly surprised by how good it was. I hope...