Recent content by devonhomebrew

Ummm brewing is my job :rockin:

I figured that out after i posted it but was also thinking blending the brett and England Microflora one anyway like maybe half and half blend then bottle the rest straight and the WLP655 straight aswell.

Gueze Straight (Unblended) Lambic Recipe Specs ---------------- Batch Size (L): 13.5 Total Grain (kg): 2.250 Total Hops (g): 20.00 Original Gravity (OG): 1.040 (°P): 10.0 Final Gravity (FG): 1.010 (°P): 2.6 Alcohol by Volume (ABV): 3.93 %...

As the title says ive brewed an oud bruin in mid april this year shall i age it to april next year and then bottle and how much shall i prime it with aswell or can i not prime it and age for another say 6 months?

im not from York PA im actually british just hbt wouldnt let me on unless i used an american address anyway problem is i just dont want pellicle in my glass when i drink my beers also if i transfer to secondary will it form another pellicle?

Does that work?

If i bottle my lambic and i dont wanna have the pellicle in it what can i do?

Cheers man thats the one thing i thought.

Can i use plastic coppers bottles to bottle wild ales/lambics i just thought seeing as they arnt clamped shut lids i cant use them any advice? Bit of a newb when it comes to lambics

I am home? Lol been think of going 5 gallons for a while now seeing as it works with devonshire air.

Okay i just dont wanna hold on for so long and it turn out to be ****e

Ive got 2 gallons of 'sour' ale which doesnt smell to sour its been goin for nearly 3 months now should i leave for a full calender year before touching it or can i bottle on 6 months? Labeling it wild ale rather than sour ale i think ive got brett pellicle but not sure. so should i leave it the...

As the title says or do i have to get a 1 gallon glass jar as i understand you cant use metal or plastic as it will leach weird flavours or can i use a cooking dish made of clay you know like a deep pie dish?

as the title says i trie to get wild yeast from grains after seeing it on brewingtv seeme to ferment out really well my only problem is that is smells like rotting corpses would i be able to save or will i just sink the whole lot?

hey im from britian id like to say a quick hello :mug: