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  1. D

    New user, first fermentation

    Thanks for the reply - to clarify, by racking to secondary do you mean racking it off and adding sugar to referment? I don't really want to do this, since an ABV of 7.3-7.8% is fine for me, and I'd feel like I was committing some kind of sacrilegious act by adding much more than yeast to it! I...
  2. D

    New user, first fermentation

    Hi, I'm new to the site, and I'm doing baby's first home fermentation. First, a little background on me - I'm 25 and employed at a UK cider factory in the quality control lab. I've never done homebrew before, but obviously have decent knowledge and understanding of process in the industrial...
  3. D

    Hello, new member with questions!

    Thanks mate, I will do.
  4. D

    Hello, new member with questions!

    Hi, I'm new to the site, and I'm doing baby's first home fermentation. First, a little background on me - I'm 25 and employed at a UK cider factory in the quality control lab. I've never done homebrew before, but obviously have decent knowledge and understanding of process in the industrial...
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