Recent content by Devonb23

Just ordered this all grain kit and I wasn't to at flamed oats ,thinkin eight to sixteen oz, my question is if I just add them will it mess anything up or do I have to sub something out to not screw it up... TIA

I am going to pick up the northern brewer kit for this, but I was wondering if I added oats should I substitute for some of the other grains or just add them? Was thinking about eight to sixteen oz...

We used a brewers best extract kit. It was all LME with added hops during a 60 min partial boil. We fermented at room temp. Our drinking water is good here in Nebraska. I don't know what kind of yeast we used but it kind of tastes like yeast, I think.

We fermented from 72 to 74 degrees. 74 at it's highest.

One is a robust porter, basically we used the tap water in our house and the yeast in the kit that we bought. The kit was a brewers best robust porter kit and it seemed like we did the normal procedure

My buddies and I have brewed a couple of simple extract brews and we all have the same problem. All of our beers have this bitter after taste. All the brews have had three weeks of bottling and we don't know if it just takes more time in the bottle or if we screwed up. All information at all...