New to brewing and I'm brewing my first batch of caribou slobber from northern brewer. This extract kit has dense layers of caramel malt and baked chocolate. Should be a good session beer. Im looking for my next extract kit to brew when i move my caribou slobber into its secondary fermenting...
Awesome tip. It stays relatively dark. It stays under my desk and i pushed my bed up and closed it in but i think i will do the pillow case trick to be more on the safe side. Thanks for the nice tip!
Its dry. Its danstar windsor ale yeast. Its probably around 70-74 degrees is that way too hot? I heard of a method of wetting a tub under the carboy and wrap a towel around it and put a fan on it.
I researched brewing and quickly was enthused by it. First batch of caribou slobber with a deluxe kit from northern brewer. Does this look like a healthy fermentation? Not even 24 hours in and a lot of krausen is in there and the blowoff is bubbling a bucket nonstop.