Recent content by Devildog03

Like drinking a fountain drink but the soda has ran out, so there is nothing I can do, I've read done forums talking about popping the caps for 30 mins then recapping them for a week

My 2nd brew was a Belgian witbier, I fermented for a week with a final 1.010fg I bottle for three weeks and just tried my first bottle it looks great very clear, had a good witbier smell but taste like it's over carbonated, now looking back I do believe I over primed I put right st 6oz where I...

Yea I warmed a cup of water to touch just enough to warm the yeast, and left it ib there for a couple of hour to get to room temp or should have been close and I did cover and I did sanitize the pot, only reason I did this is because I wasn't sure it would be room temp when I was ready to...

Yea sorry,i work offshore do when I'm home pretty much take over with the kids getting them up and out but no I use two packs of white lab saison, from all my reading that was a must due to cell counts depleting over time. And yes I heated them with water couple of hours before pitching in my...

That's a lot there kombat, remember I'm a boot, But the six days that I had it in my primary I keep the temp at 67 to 70 that's about the best I could do for more, just racked it into my secondary while checking my last gravity I did a sample and tasted the high alcohol flavor. But I used white...

Good deal and yes it foamed over while aerating, but hopefully letting it sit for a month and dry hoping it at the end, and then bottle aging will help, because I've tried this beer before and had a real nice aroma and flavor but thanks guys

I choose the drunken farmer a Belgian saison for my first, one I enjoy the fruity, spicy flavor, but two I love the higher abv%. I have two questions, 1st after boiling my wort I chilled with my wort chiller dropped the temp quick. Then funneled it into my carboy, where aerated it with my...