Recent content by Desrever

I brew 2.75g BIAB batches in a 5 gallon kettle, Ferment in 3 gallon glass carboys in a chest freezer with a Johnson temp controller and keg in these nifty 3 gallon pin lock kegs I have. Perfect size brewery for an apartment.

I ended up adding campden and kegging this a week later, been on gas for 7 days now 7 weeks old and tasting great already! Definitely one of the best ciders I have made. Thanks for sharing this recipe it encouraged me to try new things!

Ive brewed this recipe 4 times now in the past 2 years and would like to say thank you to skeezer for posting it, having had the real thing at the pub and in bottles I can say it is very close, Zombie Dust is very hard to find even living less then a couple hours drive from FFF.

I started this two weeks ago with 2.5 g AJ and 1 lb Corn sugar - s04 yeast dry and have fermented at 62 degrees since, still airlock movement and test reveal 1.003 taste is of flat Apple. I have allowed the temp to rise the last 8 hours and still have fermentation happening. I would like to...

It's starting to pick up around here we have had Four Horsemen brewery and there working on opening up a brew pub at the state theater South Bend brew werks which started as a home brew shop last December in the last couple years in the surrounding area Bare hands brewery opened up in Granger...

I'm from South Bend.

You could use some Bacon Salt

Me and my wife

In

Brewed this recipe 8/18/12 just starting to drink it now. Great Recipe

brewing this same grain bill for the fourth time this morning except this time I'm using falconers flight hops, I can't thank the OP enough for putting this out here for us.

I used Lavender for the Brooklyn Brewery "Lady Lavender" Recipe. It's a Belgian of some sort... It wasn't my favorite, but my wife and a few other friends liked it. I read that again and noticed it was in the Kombucha forum, in that case I started to build a Kombucha mother about 2 weeks ago...

I drive from South Bend, IN just to shop and drink at Bell's. good luck with your brew!

I just made some for the first time 2 weeks ago, I let it sit on the counter in my kitchen around 70°F for a week then put it into quart jars and into the fridge I mixed some with caraway seeds I just used one jar yesterday with some pork ribs in a crock pot all day, YUM!

kitchen fridge, 3 tap kegorator, Mini for soft drinks, freezer fermentation chamber. 4