Recent content by desert_rat

from my knowledge, generally an extract is when you soak something in alcohol to pull out the soluble flavors lemon/vanilla/chilli/peppercorn etc i have no idea if avocados have any :confused: but i really want to see where this goes... even if utterly disgusting :)

ive seen this recipie too and also want to try it. however the strawberry and lemon juice might be too acidic and make the fermentation stick, or stop all together. the rasins are there for yeast nutrients to give them a boost, if you go with the strawberry-lemon route you might want to pick...