Recent content by Deric

Is this pre or post fermentation? Are you correcting your hydrometer reading for temperature? Are you using a "wort correction factor" for your refractometer?

Recipe?

Halfway Crooks :mug:

Not quite a brewery. Brick Store Pub. Decatur, GA :mug:

Good Word brewing Duluth, GA :mug:

HB Hazy Bits … :mug:

Welcome! 🍻

First pour HB ESB. Kegged 4 days ago. :mug:

HB Metric Pils … :mug:

HB Porter … :mug:

HB WCIPA … 🍻

HB Bo Pils ish … First time using Wyeast 2124. 4 weeks total when kegged. Lagered at 34 f for 4 weeks. Managed to drop the keg transferring to the kegerator. First pours had that weird (to me) Hefe phenolic thing. Subtle but… wrong. I haven’t brewed a dumper in years but thought for sure...

Thanks for doing this. C9 please. :mug:

HB ESB … :mug:

I s'pose "a lot of flaws" is somewhat subjective but I would say NO.