I just bottled yesterday and used the carbonation drops. Super easy. I didn't use the Mr. Beer bottles, because I like glass pry offs and had a bunch saved.
I bottled straight from the keg and filled two fingers base the base of the neck. Not sure about sediment as the sediment comes through...
My basement stays around 50°. I was wondering if that would be an ideal place to store my beer after it has been bottled and is in the carbonation process. Thanks