I am just starting out, so this has been a difficult process for me distinguishing between American and Canadian recipes and equipment. The Fermenting buckets I have seen are all listed in Liters (23L being 5 Gallons, as opposed to 18.9L being 5 US Gallons). Recipe kits from OntarioBeerKegs.com...
A gallon is bigger in Canada. An imperial (non-US) Gallon is used by the rest of the world, a 5 Gallon batch will come out to about 66 beer...likely closer 60ish once bottled.
Just a simple Cream Ale. Was considering trying a Festa kit first , but decided I would rather start with a simple extract brew, so I picked up a recipe kit online and just waiting for it to be delivered. Unfortunately I have a VERY limited selection for LHBS
I was never good at introductions, hard to know what to say. I have been lurking around here for about a week now and planning to have my first brew later this week. I have found myself looking at way too much DIY stuff and think I need to get my brewing going so I can build some fun toys to use...