Recent content by DemianBinder

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    RIP Hydrometer #3

    I break at least 5 a year.
  2. D

    Huge smell and taste of vinegar after primary

    It could be Acetobacter. Fruit flies carry it and it only takes one fly to take down a batch and make vinegar. But like RHFUK said, it may just need some time...
  3. D

    Do people simply keg their beer after the primary fermentation?

    I leave in primary until yeast clears out(7-14 days), then keg . If I dry hop it's in the keg. I try to not drink for 10-14 days while the aroma is developing. Some high abv beers taste better after some aging. Most malty beers do too.
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