Recent content by delweaver

Does anyone have an easy all grain stout I have only done one all grain so I am still new to the whole process and working out the kinks.

ok I think I got it now I'm gonna need two coolers correct one for the mash and the second will act as a hot liquer tank correct to hold my sparge water right?

All I have to do is instead of mashing in with 3.5 because my cooler won't hold that much I need to use as much water as I can fit to mash in and then make up the difference with my sparge water correct i.e... if my mash in was only 2 gallons when I sparge with 4 -4.5 correct to get 6.5 gallons...

I am getting ready to brew my first all grain batch on sunday and I wanted to know if my MLT is big enough? I have converted a 5 gallon cooler with a stainless braided hose, the recipe I am using calls for 10 lbs of grain, which allows only 2.5 gallons of water I am assuming I have not use it...

I am new to all grain I have done extract in the past and ciders and meads but never all grain, does anyone have a good recipe thats easy to follow and good quality beer for my first all grain.

You mean I will have my primary regulator and then run my air line into a secondary regulator from a splitter correct

I have a domestic beer on tap right now, when i want to put one of my homebrews on tap how do I get an accurate reading from my distributor if the two beers on tap require different pressures, when I am using one regulator and one tank.

I have recently placed a stainless ball valve on my brew kettle and a need to find a barbed fitting to screw into the ball valve any thoughts were to get one locally in Hampton Roads, VA?

thanks ill try that

Is 3/16" too small do I need a bigger diameter tubing?

Can I by the tubing at home depot or lowes or is it special tubing that has to be used

The beer has been cooled for four hours now beer line is 3/16" and about 5 feet

I'm new to homebrew so quick question about dispensing beer I finished my upright fridge to kegerator conversion about three hours ago after finishing right away I tried to pour a pint and all I got was a glass full of foam I went back and checked my settings and everything seemed fine but all i...

maybe but the recipe calls for a finishing gravity of 0.099 which if my math is wrong only comes out to like 5-6% ABV I feel like it should be higher am I wrong?

The first batch I did not stir the priming sugar at all I let the beer swirling during the transfer take care of the mixing maybe it wasnt enough.