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Recent content by Delphine

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  1. D

    Potential mold on mead at day 4

    Hi everybody, I am new to brewing! Just started this past Thursday, made a batch of mead by just mixing honey and water and rely on wild bacteria (following the advices of Sandor Katz and his book Wild Fermentation). My batch is in a non-reactive pot and convered with a loose shirt. I've...
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