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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    Cider fermentation finished ?

    Sweet (Doux) >1020 Oe Semi sweet (Demi-Doux) 1015-1020 Oe Semi dry (Demi-Sec) 1010-1015 Oe Dry (Brut) <1010 Oe Edit: This is of course assuming the yeast in the bottle won't just eat the sugar. There are multiple ways you can prevent this. Personally I'm gonna make a dry cider, and then I'll...
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