Thank you all for your responses. I think the fermentation has begun.. but only little bit. I can see a rim of tiny bubbles on the top but not a significant amount.
Regarding the bung and airlock - it does make sense what oldmate has mentioned. Last time when I aged a beer in this carboy it...
LOL! I am nervous thinking that I shouldnt have added the pectic enzyme before adding yeast. What do you think - will that have any affect on fermentation?
Hi gurus,
I am brewing apflewein for the first time. It has been almost 20 hours but there is no sign of fermentation. Here is what I have done:
1. 3 gallons of apple juice (no preservatives on it)
2. 1.2 lb. Of corn sugar added
3. Added 1 teaspoon of pectic enzyme (I think I should...