Recent content by Deejlaweej

I just did an extract wipa for my last brew. I was trying recreate the Lost coast brewery Sharkinator white IPA. It's basically a Belgian wit hopped up with tons of juicy citrusy/fruity American hops. My recipe was as follows. 6.6# Bavarian wheat Lme 3.3# Pilsner Dme ( late add.) 1oz...

Did some digging and found out that Lost coast brewery basically does their flagship wit with a substantial dry hopping. I also talked the lhbs and refined my recipe to as follows 6# Belgian pils 2# Torrified Wheat 3# Bavarian wheat DME @ 15min .5 oz bitter orange peel @ 5min .5 oz coriander...

I should have expressed that the yeast along with the bitter orange peel and coriander are the main variables in question. I picked up the wb-06 because I was told it was a wit beer strain. I am not restricted to dry yeast just wanted to use what I have. My last brew was an attempt at this but...

Yeah I too am partial to IPAs but do not care for hefe's. I am basically trying to replicate Lost Coast Brewerys Sharkinator white IPA. It's a wit but hopped up with American hops. I say replicate because "my" version has a little more ibu and abv.

Hey guys first off just wanna say thanks for all the great info and comradery from this site and its members. I am a fairly new brewer ( 5 batches in) and am designing my first recipe. Just wanted some insight to see if I have something tasty in mind, or if I'm totally off. I am planning on...