Recent content by deanturbo

Dry and with a really nice fine head. Very pleased! :mug:

Opened a week early and served in my own upcycled glass... wow!

All bottled and primed with those little sugar lozenges. (Which seemed kinda cool in the brew shop but might be a bit of a gimmick...) Thanks, guys!

It actually doesn't have any details on the packet. I asked Muntons directly but no reply.

Hmm, I guess I'm not yet used to tasting beer without any fizz. :)

1.008. Interesting! The instructions suggest 1.006.

1.008. Interesting! The instructions suggest 1.006.

Haha! Good point!

Just had a taste after four weeks and it's completely flat and not dry! I did think the second ferment wasn't very lively. Should I go for a third ferment with more yeast?

Double-checked the lid and it wasn't clipped down properly. OMG Bubbling away nicely now (approx one every two seconds).

It's this one but it doesn't list the specific yeast: http://www.muntonshomebrew.com/belgian-style-ale/ It's in a 23L bin which I've drilled to take a bung. So there's certainly scope for a leak!

Hey guys! My first go with a Muntons "Belgian style" brew kit. I saw some really vigorous air lock action after about 24 hours and then nothing for two days. Temperature is stable but right at the top of the temp range (68F). How long before I intervene?