Recent content by DeadReckoningBrewing

A single day @ 36-38 degrees, but I'm putting pretty clear beer into my keg to begin with.

For those of you who use gelatin and keg, do you always transfer to a clean keg after the gelatin has done its thing? I’m thinking of eliminating a step by simply adding the gelatin to my serving keg… accepting that my first few pints from that keg might be cloudy.

:) You cannot Google anything about homebrewing and not run across a half-a-dozen links from your forum. From now on I come straight to the source!