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  1. D

    Too much heat? too fast ferment?!

    Thanks for the advice. Any other ideas on how to keep the brewer colder when I make the next batch? It is already in a cooler, darker room of the house, maybe a cooler or a fan? Thanks again.
  2. D

    Too much heat? too fast ferment?!

    Hey all, I am also brand new to all of this and recently bought a Coopers Kit with Lager malt. I'm in Florida in the USA and it is pretty hot on average. I added everything according to direction but forgot to take the initial hydrometer reading. I then sealed the fermenter, but apparently it...
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