Recent content by DeadHead_Brewering

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  1. DeadHead_Brewering

    Winter Warmer Homebrew Competition

    Hey, for those who like to see how their brews stack up against their peers, check out our Winter Warmer Homebrew Competition: http://www.winterwarmer.org/ One of the Best of Show entries could win a ramp up from Public Craft Brewing in Kenosha, WI. Good Luck! :mug: - Robert
  2. DeadHead_Brewering

    NEW StrangeBrew Elsinore Thread

    Wait, help me understand. A guy spends two years investing his time and talent, writing an application, posts it to the web, where you download it for free. Then when you want use in a commercial environment, run into problems, you complain? Instead, dust off your programming skills, roll up...
  3. DeadHead_Brewering

    NEW StrangeBrew Elsinore Thread

    Doug, Excellent work on this project. I've been lurking for quite awhile now. I think I will pull the trigger when the new Raspberry Pi 2 is available. Anyhoo, attached is a beer.xml recipe of a beer I brew often. If you need more, I can give you additional. Thanks again for your hard...
  4. DeadHead_Brewering

    110v Recirculating eBIAB 2.5 gallon batches

    Thank you for the quick response and link, ekjohns. I want to stick with parts that are tried and true...helps with success! Thanks, DHB
  5. DeadHead_Brewering

    110v Recirculating eBIAB 2.5 gallon batches

    Can anyone tell me the benefit of a resistored heating element? http://www.grainger.com/product/RHEEM-Resistored-HWD-Element-15A528?opr=APPD&pbi=2E754 Searched the interwebs only to find that it helps "prolong" the element, but didn't state how. Would we benefit from using these? Yeah, getting...
  6. DeadHead_Brewering

    110v Recirculating eBIAB 2.5 gallon batches

    I really like the idea of recirculating, as seen on page 2 of this post. The issue I'm having trouble wrapping my head around, is the recirc looks like a race horse (if you know what I mean). What's the best way to throttle that back? Restrict the flow by way of the ball valve? Have a rheostat...
  7. DeadHead_Brewering

    110v Recirculating eBIAB 2.5 gallon batches

    ***EDIT*** I found it listed in the 16th post in the parts list!! P-J, Are these the contactors you had in mind when ginning up these diagrams? http://www.auberins.com/index.php?main_page=product_info&cPath=2_31&products_id=129 Thank you for your time....and sorry to pester you. Take Care...
  8. DeadHead_Brewering

    110v Recirculating eBIAB 2.5 gallon batches

    Thank you P-J! Also, I agree with the e-stop being red; thank you for thinking of the small details! Take care, DHB
  9. DeadHead_Brewering

    110v Recirculating eBIAB 2.5 gallon batches

    P-J, Thank you, Sir! You give of your time and talent so generously! It's greatly appreciated and I salute you for it! :mug: Take care, DHB
  10. DeadHead_Brewering

    110v Recirculating eBIAB 2.5 gallon batches

    Woodbrews and Sablesurfer, Thank you for the quick responses, it's greatly appreciated! - DHB
  11. DeadHead_Brewering

    110v Recirculating eBIAB 2.5 gallon batches

    What a great thread with a wealth of information! Thanks for contributing! I've read through this thread a couple of times, I'm either blind in one eye and can't see out the other, or it wasn't posted; is there a 240 single element version of P-J's diagram? If so, can someone mention the post...
  12. DeadHead_Brewering

    Help with Oaked Bourbon Porter

    1stTimer, I have two barrels (5 and 10 gallon rum barrels) and brew for four others (30-50+ gallons, each). What we have found is the barrel seems to strip the body of the beer; not necessarily from the tannins either. We have put everything from RIS, Old Ale, Barley Wine, Wheat Wine, Rye...
  13. DeadHead_Brewering

    SMaSH Series challenge

    I've brewed several SMaSH beers so far, with great success; if repeated requests for more is an indication. I like to base the recipe on an English Pale type beer, for OG and IBU bitterness; I feel this gives a nice basis for the malt and hop character to shine through. I've done several MO as...
  14. DeadHead_Brewering

    Use for 25lbs of Oat Bran?

    Colon Blow?
  15. DeadHead_Brewering

    Wheat Wine the Overlooked style

    I'd say the recipe is very similar to any barley wine. It had all the BW character we know and love, with perhaps a touch less caramel flavor - just as Ashman describes. So far I think it has aged very well; even though it's just under five months old. I believe, I read somewhere wheat wines...
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