• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by deadguylova

CornyKegs 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. deadguylova

    Mapfelwein

    The fermentation wasn't very heavy at all. I just stirred it like crazy to dissolve everything. Once I was able to lift my spatula and see that there wasn't much honey and maple syrup stuck to it, I called it good. This is gonna get bottled tonight...I can't wait to taste it!
  2. deadguylova

    Beer brewing virgin

    You don't want any oxygen getting in after you add the yeast, so yeah snap that lid on. Once you progress to extract and partial mash brewing, that's when the real fun starts!
  3. deadguylova

    Woo for batch #2!

    Good to hear! I have been brewing with my friend since October, and it has become quite an obsession for us. We have six primaries and three secondaries. Good luck with your brews!
  4. deadguylova

    Free Brewmasters Tasting Kit - Killian's Red

    Great job!
  5. deadguylova

    Mapfelwein

    JM, I am fermenting this right now. It has been going for four days and no mess yet. Fermenting pretty steady, too! I'll let ya know if I get a mess!
  6. deadguylova

    Adding rice with your grains

    So how much would be considered overusing it? I bought a 1lb package today to use with two brews my friend and I are making (an Irish Red and a Pale Ale).
  7. deadguylova

    Adding rice with your grains

    A friend of mine adds rice flakes with his batches to increase alcohol and smooth out the flavor. Does anyone have input/suggestions on this? Thanks!
See more
Back
Top