Recent content by DCzer

rack it off the beans now if you think there's too much coffee flavor already. i'm not sure that leaving it sit will impart much more flavor but if it's already too much, there's no sense in finding out. other flavorings might help hide some of the coffee bite. the aforementioned oak is a good...

+1 for the 45 minute boil with a word of caution: I've only done this for my NEIPAs so it's possible the hop bursting is masking some defects from the malts. My NEIPA recipes have all used standard American 2-row or MO for the base malts, not-pils. I think I remember hearing that pils malts have...